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Takashima Kanamonoten

Last smooth yaki Aichi [heat-resistant Tokusa] roasted sea urchin black

Regular price
¥4,630 JPY
Regular price
Sale price
¥4,630 JPY
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Size / Capacity 320 cc


"Sencha" that is usually drinking is changed to "bean tea",
It is a teapot that changes the taste etc. by roasting.

■ How to make a roasting tea
1 Put about 8 g of tea leaves in a steep off.
Please adjust the amount as you like.
2 Fire a fire on the gas stove and swezuts to warm the teapot.
3 A tea leaf will be roasted when the teapot becomes hot
The fragrant smell of tea is.
4 Hot water goes to a teapot, and wait about one minute until tea leaves open
Boiled tea.
■ Ceramic tea paste


■ Tokoname: One of the Japanese six-squirreling, the city of grilled grilled.
Aichi Prefecture Tokoname City, located on the West Coast of Chita Peninsula facing Ise Bay
Chubu International Airport (Centrair)'s gateway, 6 km east and 16 km north and north
It is known as a city of grill nationwide in elongated terrain in the north and south,
A thousands of historical steering whistle is counted as one of Japan's six-squirrel.


■ Production site: Tokoname (Japan)
■ Materials and ingredients: pottery
※ Photos after the second sheet are brown products and will be another part number.